Description
The IgE Food Antibody Assessment is a blood test that measures antibodies to 30 commonly consumed foods. The body can react to foods in many different ways. Adverse food reactions can lead to variety of symptoms . Testing for IgE food antibodies is useful for individuals who suspect that a food is responsible for causing their symptoms. The presence of circulating antibodies may affect each patient differently.
Who should do the test ?
Conditions associated with the following symptoms
- Hives or red, itchy skin
- Stuffy or itchy nose, sneezing or itchy, teary eyes
- Vomiting, stomach cramps or diarrhea
- Angioedema or swelling
- Shortness of breath or wheezing
- Anaphylaxis
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